Synerveda

Synerveda Relaxie Tea
Now in single serve sachettes

Just tear, pour and serve!!

Relaxie Tea is a blend of calming herbs and indigenous plant extracts that help calm your mind, relieve anxiety and reduce nervous tension

If consumed daily on a regular basis , can also help regulate your sleep cycle

Ingredients:
🍂 Valerian Root
🌸Chamomile
💮Bramhi
🍋Lemon Balm
🍃Sarpagandha
🪻Lavender
🌱Fennel Seeds

Scientifically formulated to maximise efficacy

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Relaxie | Refresh | Rejuvenate

It’s important to stay in touch with the heart of the earth as we reach to the heart of the sky. 🌍

How do we ascend while staying grounded?

Representing the real holiness in life, the divinity in the physical world and our search for it.

On this day people ask for the fulfillment of these ideas suggested by the community…

As you could imagine this discussion would take a lot of space, curiosity and cacao 😜

It is the search for the underlying meaning in all situations, understanding that each person is a part of the whole. Whether we like it or not, and however we judge it, we are all a part of creation.

Our every action, and every action of others gives us the opportunity to explore ourselves and our reaction, whether we are attracted or repelled by the action of others.

Sometimes Ajpu can lead us to become immersed in the other world, however, we must not lose sight of reality during this time.

Let this cacao symbolize the spiritual warrior and harnessing the energy of certainty and achievement in the highest form of integrity 🙏🏻

Herbalists have a unique take on the commonest of herbs: instead of dismissing them as mundane or maddening, we choose to embrace wily botanicals with enchantment and enterprise. These medicinal and edible weeds—vulgar villains to most—are the herbalists’ beloveds. This alchemical perspective, transforming the unplanned and uninvited into a veritable treasure, is a handy approach in life that needn’t be limited to weeds.
Learning how to use abundant weeds as medicine can lessen the demand for herbs grown overseas, which means less waste and lower fossil fuel use and higher herbal quality
Learning how to forage is a major game changer for any human. These skills are our birthright, but sadly most of us didn’t grow up learning them. Gathering medicine and food from the wild connects us to the natural world, our ancestral heritage, and our wild animal selves. When we are more personally involved with our foods and medicines (by growing or gathering), we can be assured that they are fresh, of high quality, and harvested in a sustainable fashion. We also weave ourselves indelibly into the great food chain of life, which instinctively encourages us to steward and tend our sources of sustenance.

The most sustainable way to gather food and medicine from wild places is to hone in on a particular array of plentiful, generous, and nourishing plants. These herbs are the wild weeds, the common flora, the invasives—the prolific volunteers that are often tossed into the compost pile. These are also some of our most superb medicinal allies and nutrient-rich wild foods! I’m talking about plants like chickweed (Stellaria media), dandelion (Taraxacum officinale), wild rose (Rosa spp.), burdock (Arctium minus, A. lappa), cleavers (Galium aparine), violet (Viola spp.), blackberry (Rubus spp.), and stinging nettles (Urtica dioica). Believe me, getting to know these plants is a bit like working a magic spell—the ordinary suddenly becomes extraordinary, astounding, beloved.