Amritsari Machhi

Enjoy the monsoons with perfectly made steaming hot wantons n momos. With a filling of your choice you can make it more special for your loved ones.
Don't have a wanton / momo steamer no worries,, get desi use the idli steamer instead.

Prawns (medium size) - Cleaned, deveined, tail on.
Pepper, oregano, salt n lemon juice.

Wash n pat dry the prawns.
Add salt, pepper, oregano n lemon juice. Mix well.
Add a little rice flour or tempura flour. Add some water to help coat nicely.
In a plate take some panko crumbs. Holding the tail of the prawns, roll it in d crumbs, they will get coated.
Once all are coated n ready to fry.
Heat oil in a kadai, once the oil is hot, drop the prawns one by one. (holding d tail so that d crumbs don't come out)
Deep fry till golden brown.
Serve hot with a mayo dip or ketchup.

Pawns cook easily, so don't over fry them or they will become chewy.

Easy to follow.
Quick to cook
Awesome to taste.

An awesome dish, ready in a jiffy.
Easy to make.
Happy you 😀
Happy Family.😀