Cookwithkiah

Baked Gulab jamun !!

Gulab Jamun 2.0 is here .
Yes you read that right !
Your winter dessert just got an upgrade.
we are baking our gulab Jamuns in some custard and a lot more .
An Indian classic meets creamy comfort in this dessert.

Whether you prefer it straight from the oven or perfectly chilled, this nutty Baked Gulab Jamun is a winner.
How would you eat it?

Available exclusively on Preorder !!

Stop Scrolling, Start Rolling!
These Ladoos Are So Easy it's unbelievable !

The second recipe for my series is the Sattu Almond Date laddu .

They need almost no cooking time and are ready in a jiffy .
It's a Perfect Plan based Protein snack for kids and adults .

To make these, We need -
150gm Sattu powder
50 gm Almonds
30 gm Pumpkin seeds
30 gm Melon seeds
150gm Dates
75 gm Almond Butter
15gm Desiccated coconut
40gm Ghee

In a pan dry roast the sattu low and slow for a 3-4 minutes untill aromatic. Let's put it in a bowl to cool down.
In a blender jar , blitz the dates , almonds , pumpkin seeds, melon seeds and almond butter.
Add this in to the sattu along with some warm ghee and dessicated coconut .
And that's it . All we need to do now is roll out laddu's and relish them .
This recipe should give you around 15-18 laddu's .

They stay good for Long at Room temperature.

They are Gluten free / Refined sugar free / Eggfree .

So Cmon,
Let's make it smarter not harder ✨

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