Sumuz'
A baker and pastry chef adept at both European and American styles – cheesecakes, pies / quiches and no-bake desserts being some of my areas of expertise – I am also a gourmet chef specializing in Continental, Oriental, Bengali and Mughlai cuisine. A self-made cook, my culinary pursuits date back to my high school days of the 1980s. A method baker by style, I picked up my theory from books some of
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Website
Address
B3/21, Bramha Aangan, Salunke Vihar Road, Kondhwa
Pune
411048
Opening Hours
| Monday | 9am - 9pm |
| Tuesday | 9am - 9pm |
| Wednesday | 9am - 9pm |
| Thursday | 9am - 9pm |
| Friday | 9am - 9pm |
| Saturday | 6pm - 10pm |
| Sunday | 6pm - 10pm |