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It is a journey we aim to begin in June, 2015 attempting to explore the huge diversity of Indian cuisine. Bringing you the family and signature recipes from Indian homes passed on through the generations. Some evolve while some remind you of your great grandmother. We have traveled across India to bring you these delicacies and are prepared with authentic regional spices and utmost care over slow fire. Stay tuned on this page for updates and free pre-launch offers.
04/11/2017
Order now - http://jholjhal.in/order-now/
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Made with aromatic rice, tender meat and a handful of masalas, the Kolkata Biryani has long been delighting the palates of food lovers since over a century now. Drawing comparison to other biryanis, the Kolkata Biryani relies more on the flavours of the meat than spices to pull it through.
Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. In a huge handi, rice is steamed with cooked mutton/chicken/egg, spices and the much loved browned potatoes. It is served with accompaniments like boiled egg and our secret salan!
Pictured here is our signature Mutton Biryani that we are so proud of! We promise you that this dish will get you nostalgic and take you right back to the streets of Kolkata famous for this incomparable and mighty variant of the Biryani! Order your plate (or a kg 😉) today through Zomato, Swiggy or by calling us directly!
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Pune
411027
