Rasoi Rang

Paneer Pan Fried Recipe

INGREDIENTS :[for the pan fried paneer]
Paneer : 300gm
Cumin Powder : 1/2tsp
Coriander Powder : 1/2tsp
Aamchur Powder : 1/2tsp
Garam Masala Powder : 1/2tsp
Turmeric Powder : 1/2tsp
Red Chilli Powder : 1tsp
Salt : As Required
Mustard Oil : 2+3 tbsp [for colour, other oils can be used]

INGREDIENTS : [ for the sautéed onion and chillies]
Onion : 2 medium to big
Red Chilli : 2 those big, fat variety
Green Chilli : 2 those big, fat variety
Black Pepper Powder : 1/2tsp
Chat Masala : 1/2tsp
Salt : As Required
Oil : 2tsp

METHOD :

Cut the paneer block into smaller cubes. Marinate the paneer cubes with all the spice powders, salt and 2tbsp mustard oil. Keep aside for half an hour.
Peel, wash and slice the onions. Wash and chop the chillies.
Heat 2tsp oil in a wok. Add the sliced onions, saute till soft and pink. Add the chopped chillies. Once they are a bit soft, add salt, black pepper and chat masala. Stir well for a minute.
Heat 3tbsp oil in a pan, Gently place the marinated paneer cubes on the pan discarding the marinade. We will cook all sides for 1-2 minutes each at low heat.
Transfer to a serving plate.

BADAM PISTA KULFI RECIPE

The ever popular kulfi flavored with almonds and pistachios. Here we provides a easy and simple Badam Pista Kulfi recipe

Preparation Time : 40-45 minutes
Cooking Time : 15-20 minutes
Servings : 4

Ingredients

Almonds, coarsely ground 12-15
Pistachios, coarsely ground 15-20
Saffron (kesar) a pinch
ANANDA FULL CREAM MILK 1 1/2 litres
CONDENSED MILK 400 grams
ANANDA KHOYA grated 1/4 cup

Method

Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
Add the condensed milk, almonds and pistachios and mix well.
Cook for three to four minutes, stirring continuously.
Take the pan off the heat and set aside to let the mixture cool.
Add the khoya and mix well. Pour into individual kulfi molds and place them in the freezer to set.

When well set, de-mold and serve immediately.