BHBPune

While chasing artisanal breads we often forget our classics. Slicing into one of these, additive free loaves is nostalgia of the highest level. Our personal recommendation would be to try with salted butter and ‘hirva thecha’. But if you are extra like us head over to the folks at grab yourself some bacon bourbon jam and go ham. Do let us know if the pro tip was worth it.
In shot we have our reconstituted whole wheat loaf which boasts of being improver & additive free. Grab yours at

Chef 's speciality, the perfect croissant. It's a melt in your mouth, buttery, flaky delight, which you will soon be able to have at our new place. Stay tuned, stay safe.

Photography done by