PMR Masala

d.
2) Paneer, Sev , Patodi or Any Cooked Item : Masala + water(around 1 cup or as required )+ Boil. Then add cooked item.
3) Chicken : Masala + water(around 1 cup or as required) + chicken. Boil until cooked.
4) Mutton: Masala + water(around 1 cup or as required) + Meat. Pressure cook until three whistles. TIPS: You can marinate in this masala for an hour or so to enhance the taste. We have freshly frozen this masala to preserve its original taste until it reaches you!! STORAGE:
This can be stored
- 3-5 days at normal room temperature(below 74°F or 23° C).
- Up to 1 month in refrigerator (below 40° F or 4° C).
- Up to 6 months if kept frozen(below 0° F or -18° C).