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16/10/2019
Over five thousand years ago, in the mountains of Manchuria, China,Ginseng was commonly used for its rejuvenating powers.The herb was considered to be a symbol of divine harmony and its human shape was highly desirable.The benefits of ginseng were first documented during China's Liang Dynasty (220 to 589 AD).
Ginseng is believed to restore and enhance normal well-being and has become one of the most popular herbal remedies in the world today.Ginseng is a product which supports vitality and overall well-being.Ginseng stimulates physical and mental activity, It benefits one’s stamina and helps boost energy levels. Ginseng may improve blood sugar control by creating sugar-lowering effects in fasting and after-meal blood sugar levels.
[Main Ingredients]
Ginseng Extract, Ginseng Powder and Ganoderma Lucidium Extract.
[Health-care Function]
Reduce Stress,Boost Energy level,Promote Relaxation,have anti-inflammatory role.,
[INTAKE PROCEDURE]
Not recommended for pregnant orlactating woman and children.
Taken with warm water, 2 capsules each time, twice daily,OR Start with one capsule each time twice daily.
[Specification]
0.3g/capsule
[Shelf Life]
24 months
To be sealed and stored in a dry and cool place.
[Caution]
The product cannot replace medicine
Nutritional Value
Per 100g
Ginsenoside
1.0g
Total Fat 1.8g Monosaturated fatty acid 0.5g Polyunsaturated fatty acid 0.7g Saturated fatty acid 0.3g Carboydrate 88.8g Sugar 18.4g Protein 02.4g Calorie 388kcl*Trans Fat Free
16/10/2019
[Health-care Function]
Improving immunity.
Suitable for the people with low immunity.
Not recommended for pregnant or lactating women and children.
Taken with warm water, 1 capsule at a time,twice a day.
[Specification]
0.25mg/capsule
[Shelf Life]
24 months
To be sealed and stored in a dry and cool place.
[Caution]
The product cannot replace medicine.
Nutritional Value
Per 100g
Nutritional Value
Per 100g
Polysaccharides
4.4g
Triterpenses
0.54g
Total Fat
0.5g
Monounsaturate Fatty Acid
0.19g
Polyunsaturate Fatty Acid
0.16g
Saturated Fatty Acid
0.07g
Chlesterol
ND
Carbohydrate
86g
Sugar
3g
Protein
6.1g
*Trans Fat Free
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Phagwara
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