Training

Process for Establishing a HACCP System

The organisation shall form an HACCP team to design and plan the establishment of HACCP System. During this process they need to:

- Establish prerequisite programmes
- Establish management commitment to food safety
- Gather all information that related to product safety factors from material, processing, and storage till delivery to customer
- Establish product process
- Analyse the hazards during product process
- Identify critical control points and its control measures
- Establish monitor programme for the critical points
- Establish corrective action process for any deviations
- Establish improvement process for HACCP system
- Identify necessary documents and records to ensure that above processes are under control

FSSC V5.1 Lead Auditor Training - 20 to 24 Sep

For more information/fees please contact

Parveen Kumar
Mob - +91-93164 73026

FSSC Lead Auditor Training

Education is the passport to the future, for tomorrow belongs to those who prepare for it today. – Malcolm X

We are pleased to announce July, 2021 Training Schedule. For information / fees structure, please call - Parveen Kumar - Mob + 91 - 93164 73026