JM Cookery Classes

erabadi Mutton Biryani, Chicken Biryani, Spicy Egg Biryani, Veg Biryani. PULAV: Kashmiri Pulav, Gatte Ka Pulav, Veg Pulav, Corn Pulav, Accompaniments(Gravy and Launji). VEG GRAVIES: Paneer Butter Masala, Veg Makhanwala, Kadhai Paneer, Malai Kofta, Paneer Mutter, Veg Kholapuri. DAL & PARATHAS: Dal Fry, Gujarathi Dal, Dal Makhani, Langar Dal, Lahusini Dal, Methi Thepla, Missi Roti, Makkai Roti, Aloo Paratha. STARTERS (VEG): Spicy Kebabs, Veg Cutlets, Paneer Tikka, Paneer 65, Corn Cheese Balls, Green Dip, Corn Cutlet, Potato Chops. STARTERS (NON-VEG): Chicken 65, Chicken Cutlets, Potato Chops, Tandoori Chicken, Chicken lolypop. CHINESE: Soup, Veg Manchurian, American Chopsuey, Chilli Chicken, Honey Chilli Potatoes, Hakka Noodles, Fried Rice, Honey Noodles. ITALIAN CUISINE: Basic Italian Sauces (3), Garlic Bread, Herb Potatoes, Penne Arabitta, Lasagne, Bruchetta, Spagetti Nepoletena, Farafelle Florentine, Fussilli, Priimavera, Macroni. THAI CUISINE: Tam Yam Soup, Raw Papaya Salad, Green Curry, Chicken Satay, Crispy Corn Caake, Red Soya Curry. MEXICAN CUISINE: Tacos, Nachos, Enchilidas, Refried beans, Salsa, Guacamole, Quesadillas, Burritos, Chimichangas. SIZZLERS: Chinese Sizzler, Italian Sizzler, Pepper Chicken Sizzler, Sizzling Brownie. ROLLS & SANDWICHES: Butter Chicken Roll, kheema Roll, Chicken/Paneer Shezwan Roll, Aloo Tikki/Chicken Burger, Mushroom-Chicken/Tri Colour Sandwich. STREET FOOD: Pav Bhaji, Vada Pav, Samosa, Ragada Pattice, Pani Puri, Dahi Batata Puri. CHAAT: Aloo Tikki Chaat, Dahi Vada, Ragda Pattice, Pani Puri, Dahi Batata Puri, Sev Puri. SIMPLY ROTIS: Methi Thepla, Missi Roti, Tandoori Roti, Aloo/Gobi/Muli/Paneer Paratha, Mint & Coriander Paratha, Pineapple Paneer/Muttar Paneer/Corncheese Kulcha, Reshmi/Lachha/Romali Roti and Naan. ZERO OIL: Lentil Soup, Spicy Dal, Chole, Sabzi, Paneer Makhani, Batata Vada, Sabudana Kichadi, Kadi Chawal, Suji Halwa. SOUTH INDIAN: Plain/Cocktail Idlis, Masala/Rava Dosas, Onion Uthappam, Medhu Vada, Sambhar, 2 Chiutneys & Filter Coffee. KERALA APPAMS: Lace/Vella Appam with Stew, Iddi Appam with Egg Roast, Unni Appam, Payasam,

TEA CAKES: Date Walnut Cake, Plum Cake, Marble Cake, Coconut Cashew Cake, Vanilla Cup Cake. EGGLESS TEA CAKES: Chocolate Marble Cake, Cup Cakes, Date Walnut Cake, Chocolate Drizzle Cake, Pineapple Upside Down Cake

PASTRIES & PARTY CAKES: Basic Sponge Cake, Black Forest Cake, Dutch Truffle, Pineapple Gateaux, Butter Scotch Cream. CAKE ICING & DECORATION: Borders, Writing, Flowers, Leaves. BISCUITS & COOKIES: Chocolate Chip Cookies, Cheese Straws, Sugar Cookies, Nankhatai, Coconut/Peanut Cookies, Pinwheel Biscuits. BREADS: Croissants, Calzone, Garlic & Cheese Bread, Brown Bread, Dinner Roll, Masala Bread Roll, Fruit Bun, Kabab Stuffed Bread. PUFFS & TARTS: Veg/Paneer/Egg/Chicken Puffs, Lemon/Chocolate Tart. CHOCOLATES: Almond Rock, Choco Crackle, Bounty, Toffee Centre, Nutty Caramel,, Perk, Mint, Truffle, Snickers. ASSORTED SWEETS 1: KalaKand, Kaju Katli, Coconut Barfi, Peda. ASSORTED SWEETS 2: Coconut Laddu, Mysore Pak, Gulab Jamun, Gajjar Halwa. BENGALI SWEETS: Rasogulla, Malai Sandwich, Rajbhog, Rasmalai, ChumChum, Angur Rabadi, Kheer Kadam. SQUASHES: Made with seasonal fruits like Mango, pineapple, Apple, Strawberry, Grapes, Orange, Guava, Litchi & Ginger Lemon. ICE CREAM: Vanilla, Chocolate, Strawberry, Mango Ripple, Kesar Pista, Butter Scotch, Choconut, Pista Badam, Black Current. DESSERT 1: Mango Cheese Cake, Brownie, Baked Lemon Tart, Baked Cheese Cake. DESSERT 2: Moong Dal Halwa, Malpua with Rabdi, Shahi Tukda.