Dalal Enterprises

woke up late and stiff ambled over to the comp and was completely thrilled to read this by Karmakar

http://www.finelychopped.net/2013/03/navroz-when-food-is-at-its-most-festive.html

Navroz …when food is at its most festive. Feat: Katy’s Kitchen, Zinobia Schroff, Le 15 Patisserie Ba No, not the trappings, customs, rituals, decibels and camaraderie of festivals. I don’t relate to most of that. Festival food though, I love and there are very few that compare with the Parsis when it comes to festive food.

This is what Sameera Khan had to say about our food for Navroz :)

Okay, we have been renewed this Jamshedi Navroze with the most fabulous spring feast thanks to Kurush F Dalal and his amazing Dalal caterers: prawn pattice (done) fish fillets with tartare sauce (done, without the tartare), pisela badam darakh ma gos i.e.mutton cooked with almonds and raisins ground with kashmiri chillies and garlic (done, and the younger daughter loved it), chicken pullao with dhansakh dal (done, and elder daughter enjoyed this) and lagan nu custard (done, and we all liked that)...no time to take photographs this time, lunch came and we just jumped on it! In this house, we celebrate all festivals that call for good food!