Gallops

Think of it like a besan ladoo, but savoury, greener, and richer!✨

Palak Anjeer Kebab is combined with a smooth spinach and besan base with a soft centre of anjeer and cream cheese. Did we tell you this is softer than dahi ke kebab? It’s delicate, balanced, and so, so loud on flavour.

One of Gallops’ greenest favourites, and for good reason.

For reservations, please contact +91 2269600111 / +91 8591093010

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Gallops has always been about doing things its own way. This one made noise. Viral, talked about, passed around tables. It starts like any good Punjabi meal should, warm, hearty saag, full of depth.✨

But then the burrata opens up, soft and milky, blending into the greens and turning it into something that feels both nostalgic and entirely new.

For reservations, please get in touch with +91
2269600111 / +91 8591093010

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Some places follow trends.✨
Gallops chose to follow its own rhythm.

For more than three decades now, the signatures have remained unchanged, carried forward through the same recipes, the same flavours, and the same way of doing things that never needed reinvention. The butter chicken, the dal makhani, classics that have held their place on the table, just as they are.

You may have known of us, our recipes through stories, through people, through the city itself.
But now? Let’s make one together!

For reservations, please get in touch with +91
2269600111 / +91 8591093010

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