Danda Food Project

When Gary came knocking! Team Danda with | It was an absolute honour to have Chef Gary Mehigan in our kitchen a couple nights back. We learned so much from him in those few hours of exchanges and just observing how his mind works in the kitchen and while tasting food, was remarkable. Yet, he is so down to earth. We have a long way to go, but we try to have fun at every instance. Keep your eyes peeled for this episode on 's new show. Expecting a Feb/March release.