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A cooking book ( called Winny's cookbook of favourite recipes) written by Mrs. Wilfred R. D'Souza in English is on sale. Its second edition ( revised and enlarged ) is available now for a sum of Rs. 150 Only ( apart from shipping if need be ). It contains 610 recipes. Veg/Non Veg - rice dishes/ Kebabs/sea food/snacks/pickles & chutneys/sweets. All this for only a sum of Rs. 150/- (apart from shipm
18/12/2017
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Amla Pickle Recipe Andhra style – Andhra Style Spicy Amla pickle Recipe Amla Pickle Recipe Andhra style – Andhra Style Spicy Amla pickle Recipe Pickles always add taste to your meals. This special ...
Weekly Recipe Folkstone
FISH PICKLE
Ingredients:
1. Fish pieces (Mackerels, King fish, Tuna) : 1 kg
2. Vinegar : 1 ½ cup
3. Turmeric powder : 1 tea spoon
4. Salt to taste
5. Red chillies : 20
6. Cumin : 1 table spoon
7. Mustard : 1 table spoon
8. Green chillies : 6
9. Ginger : 1’’
10. Garlic : 1 pod
11. Vegetable oil : 1 cup
12. Mustard : 1 tea spoon
Method:
Marinate fish with salt, vinegar and turmeric powder for ten minutes. Grind red chillies, cumin and mustard with diluted vinegar to a fine paste. Mince green chillies, ginger and garlic. Heat oil in a shallow pan and fry fish for either side till brown. Remove bones and skins. Heat oil in a pan, add mustard, minced masala and fry for five minutes. Add ground masala and fry till oil floats. Mix with fried fish. Add salt and vinegar if needed. Cool and store in an airtight bottle.
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This is our weekly recipe. This is taken from the book ‘Winny’s Cook Book of favourite recipes’. To purchase the book please call
9886 369 457 or 99805 88944 at only Rs. 150/- * . This book contains over 600 delicious veg and non-veg recipes.
*Postal charges extra
Weekly recipe Friends!!
CHICKEN WINGS FRY
Ingredients:
1. Chicken wings : 10
2. Curds : ½ cup
3. Salt to taste
4. Garam masala powder : 1tea spoon
5. Chilli powder : 2 tea spoon
6. Turmeric powder : 1 tea spoon
7. Red colour powder : ½ tea spoon
8. Corn flour : 1 tablespoon
9. Oil : 2 cups
10. Coriander leaves : 1 bunch
11. Lemon slices : 4
Method:
Marinate wings with ingredients two to eight. Heat oil and deep fry wings till golden brown. Garnish with coriander leaves and lemon slices.
**********
This is our weekly recipe. This is taken from the book ‘Winny’s Cook Book of favourite recipes’. To purchase the book please call
9886 369 457 or 99805 88944 at only Rs. 150/- * . This book contains over 600 delicious veg and non-veg recipes.
Postal charges extra
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