Zeba's Kitchen

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Zeba's Kitchen's (A CHEF@HOME initiative of LKO FOODIES) Menu Card. Please place your order 24 hours prior to desired delivery time. We presently serve only between 6 pm to 9 pm. Launching from 8th December 2014

CHING PING MUTTON

By Zeba Tariq
• Mutton
• Ginger paste
• Garlic paste
• Red Chili powder
• Red chili flake
• Green chili
• Garam masala powder
• Fennel seed
• Black pepper powder
• Bell pepper
• Onion
• Tomato
• Soya sauce
• Chili garlic paste
• Oil
• Salt
• Red Chili sauce
• Vinegar
• Celery
METHOD
Take a pressure cooker and add mutton, ginger paste, garlic paste, red chili powder, green chili, garam masala powder, fennel seed, black pepper powder, salt and water and let them boil till mutton becomes tender. Once boiled, remove the boiled mutton from the cooker. Take a frying pan or wok and heat oil in it. Add sliced onion, sliced bell pepper, sliced tomato in the hot oil and sauté it for 2 minutes. Add red chili flake, salt, red chili sauce, chili garlic paste and ½ tsp of soya sauce and sauté them well for another 1 minute. Add the boiled mutton pieces in it add vinegar and celery and mix well. Cover the lead and let the mutton cook for another 5 minutes. Serve hot.

Zeba Tariq