Moku

From an old Kathkuni house built in 1962
to slowly, gently turning it into something that feels like us.

This journey has been my favourite part
scraping, building, collecting, fixing
just doing everything with so much love and patience.

There have been so many helping hands along the way
and I don’t think this would’ve been possible without them.

I’m still adding my little touches,
still letting it grow into what it’s meant to be.

And that’s the most beautiful part of it 🌿

This little window,
it was never just a window.

It held so many memories, so many firsts,
so much learning, so many quiet moments.

Taking it down felt really heavy
like letting go of a small part of everything we built here.

But I think that’s the thing about growing,
you have to let go, to make space for something new.

And I’m holding on to all the love it gave us,
while slowly getting ready for what’s next 🤍

In a world full of competition, trends, and being seen, it’s easy to feel like our little ideas don’t fit in.
But what really matters is what’s inside, made with care, hygiene, and love.
Every bite can bring a little happiness, and small choices, like using your own tiffin, can be gentle for nature too.
At Mokubakes, it’s always about serving goodness that stays with you.🤍

All the garlic lovers this one’s for you!! Say hello to our Korean Cream Cheese buns. Soft, garlicky, fluffy and filled with creamy goodness- comfort food at its best. 🥯
Tag your garlic- obsessed buddies 🧄👯