SM FoodCooking

🍗🥐 Homemade Chicken Patties Recipe

📝 Ingredients:

For Chicken Filling:

Boneless chicken (boiled & shredded) – 1 cup

Onion (finely chopped) – 1 medium

Green chili (chopped) – 1–2

Ginger-garlic paste – 1 tsp

Black pepper powder – ½ tsp

Red chili powder – ½ tsp

Garam masala – ½ tsp

Salt – to taste

Oil or butter – 1 tbsp

Coriander leaves (chopped) – 2 tbsp

For Patties:

Puff pastry sheets – as required

Egg (beaten, for brushing) – 1

Sesame seeds / Nigella seeds – optional

👩‍🍳 Method:

1️⃣ Heat oil/butter in a pan. Add onion and sauté till soft.
2️⃣ Add ginger-garlic paste & green chili. Cook for 1 minute.
3️⃣ Add shredded chicken, salt, pepper, red chili powder & garam masala. Mix well.
4️⃣ Cook for 3–4 minutes. Add coriander leaves. Let it cool completely.

5️⃣ Cut puff pastry sheets into squares.
6️⃣ Place chicken filling in the center, fold & seal the edges nicely.
7️⃣ Brush with beaten egg and sprinkle sesame seeds on top.

8️⃣ Bake at 180°C (356°F) for 20–25 minutes till golden brown ✨

🍽️✨

🐟✨ Rupchanda Fish Fry Recipe ✨🐟

📝 Ingredients:

Rupchanda fish slices – 4–5 pieces

Turmeric powder – ½ tsp

Red chili powder – 1 tsp (adjust to taste)

Black pepper powder – ½ tsp

Ginger-garlic paste – 1 tsp

Lemon juice – 1 tbsp

Cornflour – 2 tbsp

Rice flour – 2 tbsp

Salt – to taste

Oil – for shallow/deep frying

👩‍🍳 Method:

1️⃣ Clean and wash the Rupchanda fish pieces properly. Pat dry.
2️⃣ In a bowl, mix turmeric powder, red chili powder, black pepper, ginger-garlic paste, lemon juice, and salt.
3️⃣ Marinate the fish pieces with this mixture and rest for 20–30 minutes.
4️⃣ Add cornflour and rice flour to the marinated fish and coat well for extra crispiness.
5️⃣ Heat oil in a frying pan on medium flame.
6️⃣ Fry the fish pieces until golden brown and crispy on both sides.
7️⃣ Remove and place on kitchen paper to absorb excess oil.

🍽️ Serving Suggestion:

Serve hot with onion rings 🧅, lemon wedges 🍋, and green chutney or mustard sauce 😋
Perfect as a starter or with steamed rice! 🍚

✨ If you love crispy fish recipes, don’t forget to like 👍 share 🔁 and comment 💬
🐟🔥

🥞✨ Homemade Stuffed Paratha Trio – Perfect Breakfast Idea! ✨🥞

🧀 Paneer Paratha

📝 Ingredients:

Whole wheat flour – 2 cups

Salt – to taste

Water – as needed

Grated paneer – 1 cup

Green chili – 1 (finely chopped)

Onion – 1 small (finely chopped, optional)

Coriander leaves – 2 tbsp

Red chili powder – ½ tsp

Garam masala – ½ tsp

Oil / Ghee – for cooking

👩‍🍳 Method:

Knead soft dough with flour, salt and water. Rest for 15 minutes.

Mix paneer, chili, onion, coriander and spices well.

Roll dough, add stuffing, seal and roll gently.

Cook on hot tawa using oil or ghee till golden brown.

Serve hot with curd & butter 😋

🥔 Aloo Paratha

📝 Ingredients:

Whole wheat flour – 2 cups

Boiled potatoes – 2 medium (mashed)

Green chili – 1 (chopped)

Ginger – ½ tsp (grated)

Coriander leaves – 2 tbsp

Red chili powder – ½ tsp

Cumin powder – ½ tsp

Salt – to taste

Oil / Ghee – for frying

👩‍🍳 Method:

Prepare soft dough and keep aside.

Mix mashed potatoes with spices, chili and coriander.

Stuff the mixture into dough balls and roll carefully.

Cook on tawa till both sides are crispy and well cooked.

Best served with pickle & yogurt ❤️

🌱 Green Peas Paratha

📝 Ingredients:

Whole wheat flour – 2 cups

Green peas – 1 cup (boiled & mashed)

Green chili – 1 (finely chopped)

Ginger – ½ tsp

Coriander leaves – 2 tbsp

Garam masala – ½ tsp

Salt – to taste

Oil / Ghee – for cooking

👩‍🍳 Method:

Knead flour into soft dough and rest.

Mix mashed peas with spices, chili and coriander.

Stuff mixture inside dough balls and roll gently.

Cook on hot tawa till golden spots appear.

Serve hot with butter or chutney 😍

😋

🍗✨ CHICKEN ROAST RECIPE 🍗

🔥 Ingredients:
🐔 Chicken – 1 whole (cut into medium pieces)
🥣 Yogurt – ½ cup
🧅 Onion – 2 large (sliced)
🧄 Garlic paste – 1 tbsp
🫚 Ginger paste – 1 tbsp
🌶️ Green chilies – 2–3 (slit)
🍋 Lemon juice – 1 tbsp
🛢️ Mustard oil / Cooking oil – 4 tbsp

🌿 Whole Spices:
🍃 Bay leaf – 2
🌰 Cardamom – 3–4
🌸 Cloves – 4
🪵 Cinnamon – 1 inch

🧂 Powdered Spices:
🌶️ Red chili powder – 1 tsp
🌼 Turmeric – ½ tsp
🌿 Coriander powder – 1 tsp
🌿 Cumin powder – 1 tsp
✨ Garam masala – 1 tsp
🧂 Salt – to taste
🍬 Sugar – ½ tsp (optional)

👩‍🍳 Cooking Method:
1️⃣ Marinate chicken with yogurt, ginger-garlic paste, turmeric, chili powder, salt & lemon juice. Keep for 30 minutes 🕒
2️⃣ Heat oil in pan. Add bay leaf, cinnamon, cardamom & cloves 🌸
3️⃣ Add onions & fry till golden brown 😍
4️⃣ Add green chilies + marinated chicken. Mix well 🔥
5️⃣ Cook on medium heat for 10–12 minutes, stir occasionally 🍳
6️⃣ Add coriander, cumin & sugar. Cook till oil separates ✨
7️⃣ Cover & cook till chicken becomes soft & roasted style 🍗
8️⃣ Sprinkle garam masala, cook 2 mins & turn off heat 🌿

😋🔥