Mahimas Cooking Class

Aam Panna | ആം പന്ന

#ആംപന്ന #പച്ചമാങ്ങ

Ingredients
For the Aam Panna Concentrate
Raw mangoes – 2 medium (about 200 g)
Water – 1 cup (for pressure cooking)
Salt – a pinch (for cooking the mangoes)
Spice Mix
Cumin seeds – 2 teaspoons
Fennel seeds – 2 teaspoons
Black pepper – ½ teaspoon
For Blending
Green chili – 1 small piece (optional)
Ginger – 1 small piece (optional)
Salt – slightly less than 1 teaspoon
Black salt – 1 teaspoon
Sugar – 250 g (about 1 heaped cup)
Mint leaves – 2 handfuls
Water – 1½ cups (approximately)
For Serving
Cold water – as needed
Mint leaves – for garnish
Ice cubes – optional

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