VegPro World

Here is the recipe to this mouth licious “SOYA CHAAP”
How to prepare-
1. Take soya bean in a bowl, add water to it.
2. Soak it overnight and then grind to make a paste.
3. Now take water in a bowl, add soya chunks to it and bring it to boil.
4. After the boil, drain out the water and soak it in cold water till they become soft.
5. After draining out all the water, grind the soya chunks to make it a paste.
6. Take soya bean paste in a bowl and add soya chunk paste to it.
7. Mix maida and salt to the bowl. Stir all of them thoroughly.
8. Add some water and knead a dough.
9. Flatten the dough like a chapati and cut long pieces out of it.
10. Roll the long pieces on to the sticks.
11. Take a pan full of water and heat it, add the sticks and let it boil a little.
12. Now drain the water and let it cool down.
13. Soak the sticks in cold water for a few minutes.

Your homemade soya chaaps are ready to cook!