Lokqua

A wide range of Loktak Delights!

• Hassle-free vacuum packing for longer shelf-life
• Cross-border shipping

• Organic & Healthy Sweetcorn
• Grown in the soil of Manipur
• Ideal for breakfast, kid's tiffin box etc.
• Ready-To-Eat snacks
• Taste enhancer for soup or curry or fry for home and restaurant

LOKQUA's card has this limited add-on.

This Ningol Chakouba, go for indigenous and we do customise with curated Lubak pack. Gift LOKQUA Lubak pack to your beloved families who do not love surgery snacks and sweet.

May this festive season be filled with love, sound health and peace to all.

🌿 Local Name: Maroi Napakpi
🗣️ Common Name: Winter Leek
🔬 Scientific Name: Allium Hookeri

Well known for its authentic flavour in Manipuri's culinary delights, this aromatic herb also has medicinal significance.

Several reports indicate its anti-inflammatory and antioxidant properties. Furthermore, it is useful for stomach ulcers, reducing high blood pressure etc.

LOKQUA gently dehydrates using hybrid processes, both natural sunlight and electric mode to prolong the shelf-life of the farm fresh winter leek (napakpi).

Singju/Eromba Mathel

The Manipuri Traditional Dish - Singju/Eromba.

Yongchak Eromba (mashed tree beans) or Yongchak Singju (spicy traditional salad of tree beans with fermented fish) can be prepared from dried conditions.

Simply soak in warm water a few minutes and your tender Yongchak is ready.

LOKQUA has dry packs (Singju Cut and Eromba Cut) on the card currently.