B & R Cooking And Baking Classes

Very simple dinner for winter......

Here I am sharing orange garlic butter prawns recpie-

Ingredients -

1. Prawns - 250 gm.
2. Orange - 1
3. Pepper powder - 1/2 tsp
4. Fresh coriander - 1 tsp
5. Salt - to taste
6. Butter - 1 tsp

Method -

1. Clean the prawns and wash it throughly. Then add fresh orange juice, pepper powder, salt and rest for 15 minutes.

2. Now take out the prawns from orange juice. Then mix butter and coriander for rub inside and outer side of the prawn. Next put skewers in each prawn.

3. Then heat a pan and add little butter on it and put prawns one by one. Turn the prawns 2 to 3 minutes after. When u get golden colour ......here is the time to remove from pan and serve hot with any sauce or u can have with your lunch or dinner.

Coconut Ladoo with Sugar and Jaggery.......

Ingredients -

1. Freshly grated coconut - 4 cups (250 ml cup)
2. Sugar/ jaggery - 150 gm
3. Cardamom - 2 to 3 ( optional)

Method -

1. Mix grated coconut and sugar and rest for an hour.

2. Next heat a pan or kadai and add coconut and sugar mixer and stirring continuously until sugar starts to melt and mixture turned watery.

3. Keep stirring keeping the flame on low.

4. Water starts to evaporate after 20 minutes and mixture turns crumbly.

5. Now turn off the flame and shape it like traditional round shape or as u wish...

6. Here your Coconut Ladoo or Narayal Laroo is ready to serve.