Bhartiya Rasoi

• Stuffed Rice Balls •
An easy recipe for your evening snacks made from you leftover rice !!
How cool is that ?
To make this easy recipe you need : Leftover rice ( 1 bowl )
Potato (2 - boiled )
Bread crumbs ( 1/2 cup )
Green chilli (2- chopped)
Ginger (1 inch - grated)
Coriander ( chopped)
Red chilli powder (1/2 tsp)
Haldi powder (1/4 tsp)
Salt (1 tsp)
Garam masala (1/2 tsp)
Amchoor powder (1/2 tsp)

For stuffing:
Spinach ( blanched - 1 cup)
Paneer (1/2 cup - grated)
Jeera
Garlic (4 cloves - sliced)
Red chilli powder (1/2 tsp)
Haldi powder (1/4 tsp)
Salt (1/4 tsp) - as spinach already has salt
Amchoor powder (1/2 tsp)
Oil (2tbsp)

Cornflour slurry (for coating)

Steps:
1. Mix potato and bread crumbs into the leftover rice.
2. Add all the other ingredients and make a dough out of it.
3. Heat oil in a pan and add jeera and garlic to it.
4. As garlic turns golden, add red chilli powder, haldi powder, salt and amchoor powder.
5. Add the blanched spinach and paneer. Mix well.
6. Make small balls by stuffing some spinach mixture.
7. Dip in the cornflour slurry (cornflour + water).
8. Deep - fry.
9. Enjoy

Hope you like the recipe.
For more such recipes, go to my YouTube channel (link in bio)

@ Delhi, India