Adda Ityadi

en. So come tell us about your cooking experiences - about food prepared with love for friends and family, about the serendipitous secrets of your own heirloom recipes and about your last after dinner adda. We'd love to hear your food stories and your favourite recipes. Share with us your fondest memories of food, like that time that you discovered the best fuchkawallah in town, those rainy days which signalled the advent of steaming cups of chai and crispy pakoras, the warm satisfaction of thick slices of Christmas cake bittersweet with rum, raisins and nostalgia. We'll talk a lot, eat a bit more and raise a toast to the good times that only adda can bring.