Weekend Kitchen

Arranging House Parties. We @ take care of your needs.

"Elements of Presentation"

A food’s natural color is one important tool in platter presentation The color of a food can be used as an element in design. We associate with colors in very specific ways. Greens give the impression of freshness and vitality. Browns, golds, and maroons are warming, comforting, and rich. Orange and red are intense, powerful colors. Colors that harmonize are those that touch each other on the color wheel (for example, green, blue, and violet are complementary colors, while blue and orange are contrasting). Clashing colors are rarely a problem. A more common concern is the overuse of one color on a single display.

"The Art and science of Culinary preparations." Culinary preparation,as both an art and science in the modern kitchen,requires more than just a knowledge of the food being prepared and the methods of preparation. Adherence to sanitary standards and the ability to communicate in the common language of the kitchen are a must. It is through a knowledge of basic skills,terminology and rules of the kitchen that the final goal,preparation and service of quality food,is achieved.

Spinach-Stuffed Chicken Breasts