Parat

Our Kalmi Kebab brings the heat straight from the tandoor — juicy chicken drumettes marinated in rich spices, slow-roasted to smoky perfection, and finished with a creamy drizzle and fresh herbs.

Charred on the outside, tender on the inside, and loaded with bold flavour in every bite — this is the kind of kebab that turns hunger into a full-blown craving.

Hot off the grill and ready to be devoured.

📍 From the Kitchen of Parat
Layer of Indian Flavours

Makai + Matter = serious snacking business. 🌽🔥

Golden-crisp on the outside, soft and flavour-packed on the inside — our Makai Matter Ki Tikki brings together sweet corn, green peas, aromatic spices and that perfect pan-seared crunch. Served with fresh mint chutney and a squeeze of lemon for that extra zing, every bite hits the right balance of comfort and kick.

Light enough to start with.
Addictive enough to order again.

📍 From the Kitchen of Parat
Layer of Indian Flavours

Smoky. Spicy. Slightly addictive. 🔥🐟

Our Tandoori Pomfret is marinated in bold coastal spices, fresh ginger-garlic heat, and a splash of citrus before being slow-roasted in the tandoor till the edges char beautifully and the inside stays flaky and juicy. Finished with Parat’s signature spice blend and served hot with fresh onion salad and lemon slices — every bite is fire, finesse, and full-blown flavour.

Proceed with appetite. 😌

📍 From the Kitchen of Parat
Layer of Indian Flavours