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15/05/2026
A Parsi table is never just about food. It’s warmth, stories, tradition, and that feeling of being fed with love. ❤️
Chef Rashna Morena brings recipes and flavours from her hometown Mumbai to Bengaluru for this special , serving comforting heirloom dishes like berry pulao, jardaloo chicken, and classic Parsi favourites that carry generations of memories in every bite.
Join us for an intimate culinary experience celebrating authentic Parsi cuisine, heartfelt hospitality, and food that stays with you long after the meal ends. ✨
📍 The Leela Bhartiya City, Bengaluru
📅 21st – 24th May
Reserve your seat now. We’d love to host you. 🍽️
Some food memories never leave you, especially the ones made by our mothers. ❤️
This Mother’s Day, Chef Rummy Nagpal brings the warmth of Amritsari kitchens to Delhi with dishes that carry stories, tradition, and the comfort of home. From soulful Punjabi flavours to recipes rooted in family memories, every plate is a celebration of maa ke haath ka khana.
Join us for Virsa, a Punjabi Culinary Affair, special at Tamra, Shangri-La Eros New Delhi, from 8th – 10th May, and celebrate Mother’s Day over food that feels like home. 🌼🍽️
📞 Reserve your table:
+91 11 4119 1010 | +91 95997 87836
Come hungry, bring your stories, and celebrate with us.
25/04/2026
You don’t just eat rice in India.
You inherit a way of eating it.
Mixed, paired, layered, offered, fermented- every home does it their own way, and swears by it.
How is rice eaten where you come from?
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