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Two royal culinary traditions. One unforgettable dining experience. ✨
Chef Yash*ta Agarwal invites you to discover the timeless flavours of Old Delhi and Hyderabad, where every recipe carries generations of heritage, craftsmanship, and culture.
Experience a thoughtfully curated menu featuring iconic dishes that celebrate the richness of India's royal kitchens, brought to Jammu exclusively through the Chef Pin Pop-up.
📍 Falak, K.C. Residency, Jammu
📅 8th to 17th July
📞 Reservations: +91 9205009644
Come hungry. Leave with stories worth remembering.
*taAgarwal
20/06/2026
Kolhapur’s culinary heritage arrives in Mumbai. ✨
As part of the Locale Series at Fairmont Mumbai, Chef Vinita Ghatge presents The Royal Maratha Edit. A thoughtfully curated menu celebrating the flavours, traditions, and stories of Maharashtra.
From the comforting richness of Methi Mutton and Masurichi Amti to regional favourites like Kothimbir Vadi, Shengole, and Tandalachi Kheer, every dish reflects the depth and diversity of Maratha cuisine.
Join us for an unforgettable journey through Maharashtra's culinary legacy, crafted with authenticity, heritage, and heart.
📍 Fairmont Mumbai
📅 25th – 28th June
15/06/2026
The Bohri Table arrives in Bengaluru. ✨
Join Chef Seema Saiyed from Ahmedabad as she brings the warmth, generosity, and rich culinary traditions of Bohri cuisine to The Leela Bhartiya City.
From the comforting Dal Chaawal Palidu and iconic Dabba Gosht to Bohri Russian Cutlets, the grand Bohri Thaal, and indulgent Gujarat Falooda, every dish on The Bohri Table is rooted in heritage and made to be shared.
Experience a specially curated Chef Pin Pop-up that celebrates community, culture, and recipes passed down through generations.
📍 The Leela Bhartiya City, Bengaluru
📅 17th – 20th June
Reserve your seat and discover the flavours, traditions, and stories behind The Bohri Table.
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