The Baker's Studio
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10/02/2026
The honeycomb structure of the inside of a croissant and pain au chocolat!
Made with Indian maida, Indian butter and Hand laminated by our students!
07/02/2026
Vol au vent from our Puff pastry and croissant workshop!
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The Baker's Studio Hno 346, Duncan Basti
Dimapur
797112
