OVEN SOUL

completing a Diploma from Truffle Nation and an Advanced Diploma from APDA Academy, I honed my skills through internships at The Leela Palace Hotel and Fleuron's Bakery. The journey began in 2020 , through years of experimenting, learning, and taking small custom orders from home finally led me to create Oven Soul — a place where passion meets profession. Today, I manage every aspect of the business myself — from recipe development and baking to packaging and delivery — with the goal of making every order feel personal and memorable. Thank you for supporting Oven Soul — where every dessert is made with purpose, and every bite tells a story.