Rai Sahab Ride

You know those crunchy, tangy pink onions you get at your favorite dhaba or restaurant? You can make them at home in 5 minutes! 🕒
​In Part 3 of my Indian Meal Prep Series, we are leveling up our side-dish game. These Sirka Onions are the perfect "crunch" for your Biryanis, Kebabs, and Dals. Best part? The color is 100% natural! 🌿✨
​The Secret "Pink" Recipe:
🧅 Small Onions: Use shallots or small "Sambar" onions.
💖 The Beetroot Hack: 2-3 slices of fresh beetroot for that vibrant glow.
🧪 The Brine: ½ cup Vinegar + ½ cup Water + 1 tsp Salt + 1 tsp Sugar.
🔥 The Kick: Add 2 green chilies and a few black peppercorns.
​Storage Tip: 🫙 Keep them in a glass jar in the fridge. They’re ready to eat in 12 hours and stay crunchy for a whole week!
​💡 Bonus Hack: Once the onions are finished, don't throw the water! You can reuse the vinegar liquid for one more batch. ♻️
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