Amitgasm

Pakistani Murgh Musallam : Ingredients & Recipe Below: -
Ingredients: -
-1 Kg Whole Chicken
- 200 Grams Minced Chicken
- 2 Boiled Eggs
- 1 Lemon Juice
- 200 Grams Curd
- 2.5 Tbsp Roasted Crushed Kasoori Methi
- 1.25 Tbsp Salt
-1.25 Tbsp Red Chilli Powder
- 1 Tbsp Cumin Powder
- 0.5 Tbsp Black Pepper Powder
- 1.25 Tbsp Garam Masala Powder
- 0.5 Tbsp Kashmiri Red Chilli Powder
-1.5 Tbsp Ginger-Garlic Paste
- 4 Tomatoes
- 10 Garlic Cloves
- 2 Inch Ginger
- 2 Strings of Curry Leaves
- 7 Green Chillies
- 6 Soaked Kashmiri Red Chillies
- Handful of Coriander Leaves
- Handful of Mint Leaves
- 2 Tbsp Poppy Seeds
- 1 Bav leaf
- 2 Inch Cinnamon
- 2 Green Cardamom
- 2 Cloves
- Half mace
- 6 Onions

Naveen Murgh:- Ingredients & Recipe below:
Ingredients: -
- 1 Kg Chicken
- 1.5 Tsp Cumin Seeds
- 1 Tbsp Coriander Seeds
- 1 Tsp Black Peppercorns
- 200 Grams Curd
- 1 Tbsp Salt
- 1 Tbsp Red Chilli Powder
- 12 to 15 Cashew Nuts
-2 Tomatoes
- 1 Bay Leaf
- 1 Tbsp Stone Flower
- 2 Inch Cinnamon Stick
- 4 Green Cardamom
- 5 Cloves
- 6 to 8 Kashmiri Red Chillies
- 7 Tbsp Oil
- 6 Onions
- 2 Tbsp Ginger-Garlic Paste
- Coriander Leaves