Nibbana

Even while chickpea recipes are trending everywhere, our very own Cholay is where they are used most consistently. On the Indian subcontinent, the same food is prepared in a variety of ways. The spices and ingredients used determine the color of the Cholay. Bright yellow, tomato red, or an earthy brown could all be present. This dish is the picture of versatility .

While Bhature seem to be the most popular accompaniment to Cholay it could be argued that the Amrisari Kulche are as popular if not more which is why we have chosen Amritsari Kulcha as the accompanying bread to be dipped in our Cholay.
You can now order on www.nibbanadelhi.com or contact us at +91-9999205644.