Steaming Pots

Benefites of masala tea
Prevents diabetes: Clove, cinnamon and elaichi are both known to help prevent diabetes by increasing the insulin sensitivity in the body and lowering one’s blood sugar levels. Cinnamon is known to keep the mind sharp and prevent the onset of diseases like Alzheimer’s and clove can help your body better utilize sugars.
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Benefits of masala tea
Improves digestion: Wondering how that is possible? Well, according to Mickey Mehta, holistic guru, ‘Masala chai contains spices like clove, tulsi, ginger and elaichi. What makes it great for people is that chai on its own is highly acidic in nature but when you add ginger to it making it masala chai, it becomes a great digestive and in fact cuts out the acidic nature of the tea. So drink a cup of chai, it will rejuvenate you, beat fatigue and make you calmer.’ Apart from ginger, clove and elaichi also help improve digestion by increasing the amount of saliva produced and peristalsis
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