Wajids Kitchen

Dinner scene is Laal Maas, tawa roti and laccha pyaz.

LAAL MAAS
Preparation time: 45 minutes
Cooking time: 45-60 minutes

Ingredients
For Marination
1 kg mutton, curry cuts
2 tbsp ginger garlic paste (70% garlic + 30% ginger)
1 tsp salt

For Gravy
¼ cups ghee
2-3 cloves
10 black peppercorns
2 small cardamom
1 big cardamom
250 gms onion, sliced
marinated mutton
Salt to taste
20 mathania chilli paste (use soaked chillies)
200 gms curd, beaten
1.5 tbsp coriander powder
1/2 tsp red chili powder
2 tbsp mustard oil
Process
● In a mixing bowl, add mutton, ginger garlic paste and marinate well as keep it aside for 1 hour.
● In a large saucepan, heat ghee and splutter peppercorns, green cardamom, black cardamom and saute well.
● Add onion and saute till translucent, add the marinated mutton and saute for 4-5 minutes.
● Add salt to taste, mathania chilli paste and saute well for 4-5 minutes to remove chillie’s rawness. Cover and let it cook for 30 minutes.
● Add in the red chili powder, coriander powder, and mustard oil in the curd and mix ,cook for until mutton becomes tender.
● Served with roti.
Recipe courtesy - Mr Ranveer Brar.