Cookgramam

Summer, the way we remember it.

Cool, nourishing, and made with ingredients that have refreshed generations.

From tender coconut and gooseberry to palm nectar and ginger, every sip brings back the comfort of slower summer days.



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Every gathering comes with its own preferences, traditions, and ways of dining.

We’re happy to now offer Jain dining options at Cookgramam. With a day’s advance notice, Jain preparations can be arranged across our menu.

For Reservations: 98404 26888
Cookgramam, Anna Nagar.



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At Cookgramam, the table brings together regional flavours from across Tamil Nadu, each shaped by its own people, ingredients, and way of life.

From the warmth and comfort of Pandya Nadu to the many other regional tastes that continue to find their place here, every meal carries a different story to the table.

Presenting Tirunelveli Mappillai Sodhi & Madurai Paruppu Urundai Kuzhambu from Pandya Nadu at Cookgramam.



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Exactly the kind of songs that belong in the background of a slow afternoon at Cookgramam.

Easy conversations, food that arrives slowly, and the kind of warmth that makes nobody want to leave too quickly.



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Good food starts long before the cooking begins.

At Cookgramam, it begins with the rice we choose, the millets we use, the grains we trust, and the richness of A2 desi cow ghee that brings everything together on the plate.

Come experience the difference for yourself at Cookgramam, Anna Nagar.



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