Bangalir Special Ranna

চিংড়ি দিয়ে কুমড়ো শাক | Kumro Shaag Die Chingri Mach | Kumro shaak recipe

“Chingri Mach Diye Kumro Shaak” is a time-tested Bengali dish that involves preparing tender shrimp (chingri mach), with pumpkin leaves (kumro shaag) in a mild gravied curry. This is a tasty meal made from shrimp which is usually sweet, pumpkin leaves which are an indication of obedience and a symbol of hard work and the dish is best taken with rice that has been steamed. Now, that is the real flavor of Bengal’s culinary history.