Goa Clarks

Goan Style Food

Goan style tambdi bhaji. This tambdi bhaji is made from red leafy amaranth.

Tambdi Bhaji is a healthy recipe made using red leafy amaranth leaves. This is a zero oil, vegan, under 30 minute recipe in which the chopped amaranth leaves are cooked by boiling.

Ingredients

2 bunch 4 cups red leafy amaranth/tambdi bhaji
2 green chilies
4 tablespoon grated coconut
1 tsp turmeric powder
1 medium sized chopped onion
1/2 cup water
1 tsp jaggery
Salt to taste

Instructions

Wash and chop the red leafy amaranth.
Soak them in a small vessel full of water for 20 minutes.
Later drain the water and keep the chopped vegetable aside.
In a pan, add chopped leafy amaranth, chopped green chilies, chopped onion, 1/2 cup water and close the lid. Let this cook on medium flame for 15 minutes.
Add grated coconut, jaggery, turmeric powder and mix well.
Add salt to taste and let this get cooked for 5 minutes.

Recipe link:
https://www.rakshaskitchen.com/red-leafy-amaranth-recipe-tambdi-bhaji/

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