A Reverie, Goa

Introducing our oft celebrated but whimsically coy and illusory dessert ‘Egg but No Egg’.
Take a bite of this dessert and let your taste buds journey across the different flavour duets of coconut and mango in a tropical twist.

A tart bite, a clean, fresh wave of flavor. Think of the process. Raw fish is translucent, but when you dip the lime juice onto it, it becomes something else. Cubes of white-fleshed fish begin to flake. Texture becomes color. Visible streaks, almost stripes, show the grain.

Each dish at A Reverie is a harmonious balance of Ingredients that are sustainably sourced and conscientiously selected.

A beautiful example of this is our Omega and Umami Bomb that harmoniously combines the flavour profiles of Salmon, Mackerel, Oyster Cream, Caviar and Salmon Roe.