Food Contest

India meets its first food book club, right here in the city Mumbai, and it's a real treat indeed. Read more: http://www.dnaindia.com/mumbai/report-introducing-india-s-first-food-book-club-2147108

Introducing India's first food book club | Latest News & Updates at Daily News & Analysis Introducing India's first food book club - India meets its first food book club, right here in the city, and it's a real treat indeed

Veg Biriyani for food lovers...

Catch Food Lovers Magazine in its brand new avatar. At stores across India!

India’s finest food magazine dedicated to a celebration of food, wine and everything connected to the world of fine dining and gastronomy. A magazine created specifically for those who like to delve deep and indulge in their passion for food, wine and gastronomy.

Each and every article in Food Lovers – restaurant reviews, wine notes, food and wine pairings, recipes, gourmet trails, essays, interviews and more – is carefully curated and pieced together. Making this issue and every subsequent one that follows a keepsake.

Our lead story this issue explores a renaissance in Indian cuisine, hear what some of the world's most celebrated chefs, in markets as diverse as Delhi, London, Singapore and Bangkok, have to say on this fascinating subject. Staying with the theme, Chef Abhijit Saha shares eight delectably stunning Modern Indian dishes from his newest restaurant, Saha in Singapore.

In By Invitation, Shoba Narayan presents a compelling case for celebrating traditional Indian cuisine, whilst Kaveri Ponnapa offers more than a glimpse into Coorg fare and the traditions that abound there.

Spotlight profiles the iconic Vineet Bhatia, the first Indian chef to be awarded the prestigious Michelin star and the only Indian chef to hold two, and one of the earliest proponents of modern progressive Indian cuisine.

Wine Notes features two varietals, Chardonnay and Syrah, and a tasting of some old world and new world labels. Staying with the subject, in Food & Wine, we delve into pairing India’s finest wines with hearty Chinese fare. Whilst Spirits raises a toast to the world’s finest drams

Two exciting cookbooks for vegetarians, Pure & Simple and Vicky Goes Veg are out at bookstores now. This issue features them both and an engaging tete-a-tete with Vicky Ratnani, celeb chef and author of the latter cookbook.

In Explore, walk the labyrinths of Lewduh, the largest market in Shillong, and in Artisan, experience the goodness of floral honey.

There’s plenty more in the magazine, so get your copy today! To subscribe for a physical or digital copy, log on to www.foodlovers.in