CFS Restaurent

s done by our line management keeping in mind for a complete nutritious course, that the dishes are not repeated in the course of service. Non perishable raw material like pulses, spices are of branded companies which are specified under ISI and AGMARK standards. We believe in preparing and serving good, hygienic, quality and quantity of food though correct process of authentic cooking not in distortion of cooking process. We use refined oil for cooking food and Desi ghee for sweets of a reputed company certified under ISI and AGMAK standards. As mentioned in our proposed menus, which we have submitted, we will be serving different type of soups. Appropriate garnish dressings and accompaniments will be served. For reheating of food we use solid fuel under the chafing dishes.