The Seventh Course

levates their social status. During many such occasions, both the host and the guest(and in many embarrassing situations either one of them) are unaware or unsure of the manner in which they should conduct themselves. Sujith Soman, a veteran hospitality expert with many years of international experience behind him, including the revered Michelin restaurant standards, has put together the acceptable international dining norms to enlighten the average diner. Learn all about dining and wining from our sessions, so that you may carry yourself with confidence during such situations. Tushar Bafna, an entrepreneur with a vast experience in marketing and sales and a long background in the travel industry uses his expertise to create the ideal setting for the sessions.