Tom's
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Founded in 2004 by the late Thomas Vellara, whose sole purpose was to serve authentic home made Manglorean food. Tom's is centrally located and wishes to serve its customers wholesome food, that satisfies them in quantity and quality while providing value for money.
12/07/2023
A Timeless Culinary Journey. Four Decades Of Deliciousness
15/03/2020
Reposted from .bangalore
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Visited .bangalore after a while and i just miss the way how this place used to look, not complaining about how it looks now either but old is gold literally in this case. is already gonna be a legend. thanks for the invite .bangalore and .clickz
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Place : Toms Hotel ( Brigade Road )
Food : CrΓ©me Brulee π
Price : 160/-
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05/03/2020
Glad you enjoyed our Pork starter .ek! π
Pork Chilli Fry (9/10) - Hotel Tom's Restaurant, Bangalore
Cost - INR 295/-
This delicious preparation is probably one of the best pork dishes I've had. The pieces were of a quality cut with a nice blend of fat and meat, both of which just melted in the mouth. The chillies tingled the taste buds perfectly but didn't make it too spicy that you sweat while eating it. Even non-pork eaters relished this one. A must try for sure! π
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02/03/2020
Mackerel Ambot Tik with Neer Dosa. A Portuguese inspired dish (Ambot is sour and Tik means spicy) Fresh mackerel cooked in a tamarind, red chilli and coconut masala served with delicate Neer Dosas.
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Contact the hotel
Address
Raheja Chancery, Brigade Road
Bangalore
560025
