Jerusalem Cake Design

I may be losing my mind. 🤪 Swipe to see the 2026 KFP Linzer Cookies Collection. Which one is your favorite? 🌺 🔺🚀🐑

🍊 Claudia Rodin’s Orange Cake (but with Clementines and with vanilla sugar instead of vanilla too. )

3 clementines
6 eggs
250g ground almonds
250g sugar
1 tsp baking powder
2 packets of vanilla sugar

How to:
Preheat oven to 190°C/375°F
First, line an 8” round baking pan with baking paper or spray it with oil. Its helpful if the pan has a removable bottom. Wash and boil the clementines whole in water for 1 hour, or until very soft.
Let them cool, then cut them open, remove the seeds, and put them in a food processor or blender (including the peel!). Add the eggs, almonds, baking powder and both sugars to the processor or blender and mix thoroughly. Pour into the baking pan.
Bake in the oven for about 1 hour. If it is still very wet (you can check by sticking a toothpick in to see if it comes out clean or with moist crumbs), leave it in the oven for a little longer. Cool in the baking pan before turning out.
📷 For the mini cakes pictured above, I used silicone 3.5 molds. Poured the batter into the molds. Baked for 45 minutes. When cool, I popped out the cakes and sprinkled with powdered sugar. Decorated with kumquats and blueberries.