Fermented Chef Consultant

Salt Cod Brandade. special starter this week. a class dish if I do say so myself.
if you want to try at home here is how.

Take 500grams of cod (cure in sea salt water over night) rince cod and poach in water and butter strain and mix with500g of mashed potatoes. chop 1 bunch of chives. 50g of parmesan cheese. Roll and set in fridge. Coat in bread crumbs and deep fry to serve