Diwali Restaurant

unch is €9.99. The starters are a colourful assortment of appetisers cooked throughout India. Main courses includes usual Indian dishes such as Masala and Korma, as well as cooked lamb and veggie dishes. The Diwali Early Bird is served between 5.30pm-7.30pm. It's much the same deal as lunch two courses plus tea/coffee. But as it's an evening meal, this time it costs €16.99. The A La Carte has a very impressive and much larger selection of dishes. There are over fifteen different starters to choose from. The main courses are separated into different sections including "All Time Favourites", Regional Delicacies , Biryani and Vegetarian. Diwali main focus is to bring diners as much of the flavours and exotic spices to their menu from different parts of India as possible. Diwali is a relaxed Dublin restaurant bringing together a mixed management of talented and experienced staff from other successful Indian restaurants.