Coffee Laboratory

An exceptional six-day journey into coffee quality.

From 5th to 10th May, join us in Dublin for the SCA Q Grader Course — six days of intense yet enjoyable learning, created for coffee professionals who are ready to sharpen their sensory abilities and operate at a higher level.

From technical analysis and green grading to cupping, sensory calibration, triangulations, and olfactory skills, every part of the course is designed to build accuracy, confidence, and professional depth.

Led by .giriada of Coffee Laboratory, one of Europe’s most experienced Q Instructors, with a track record of training hundreds of Q Graders, several national Cup Tasters Champions, and one World Cup Tasters Champion.

For those who take coffee seriously, this is a rare opportunity to learn in a setting where excellence, precision, and passion come together.

Book now at coffeelaboratory.ie

Ready to earn coffee’s highest sensory credential? The SCA Evolved Q Grader Course is returning to Dublin for six transformative days of global recognition.
📍 Venue: Coffee Laboratory, Dublin, Ireland
📅 Dates: 21 – 26 April

What's in it?
* Master the CVA: Learn the Coffee Value Assessment (CVA) system to evaluate coffee through physical, descriptive, affective, and extrinsic perspectives.
* Expertise: Develop precision in aroma identification, triangulation, and roasting defect analysis.
* Certification: This intensive program culminates in 9 comprehensive exams to earn your globally recognized license.
* Expert guidance: Train with an instructor who has certified hundreds of Q graders and trained thousands of professionals worldwide.
🔥 MASSIVE OFFER: Register by 15 February to receive a €500 discount on your course fee!
Who should attend?
This course is designed for experienced cuppers, green coffee buyers, and roasters ready to evaluate quality at the highest professional level.