Stack A Restaurant

Working on new menus for a renewed concept of Stack A Restaurant… We are looking forward to re opening in Autumn. In the meantime, here is a little teaser!

Are you keeping busy in the kitchen with ? We have one for you, courtesy of our Head Chef, Dan Keane. Perfect for breakfast or Brunch, sweet or savoury, these gorgeous pancakes will hit the spot.
🥞 BUTTERMIK RICOTTA PANCAKES
🍴Ingredients:
• 4 Medium Eggs
• 200g Plain Flour
• 50g Icing Sugar
• 200g Ricotta
• 300ml Buttermilk
• 1tsp Vanilla Essence
🍴Method:
• Separate the eggs into two bowls. Whisk the egg whites until stiff.
• Place all dry ingredients in a bowl and create a well in the centre.
• Add the egg yolks and buttermilk gradually. Slowly incorporate into a smooth, slightly stiff batter.
• Add the vanilla and the ricotta and fold. Leave a few lumps of the ricotta to add texture.
• Fold in the whisked egg whites a little at a time taking care not to knock all the air out of them.
• Heat a frying pan with a little butter, bring to a medium heat.
• Place a large spoonful of the pancake mix into the pan and cook until golden brown on both sides.

Serve with maple syrup macerated berries and vanilla ice cream, or with maple syrup and dry cured bacon.

Are you going to make these? Let us know in the comments, we want to see the pictures! 😊

📷:

Great images from Temple Bar Irish Pub in Bolzano, who visited us earlier in the year for a tour with Head Brewer Mickey. Thanks for sharing! 🍻