PI
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Our Dough
The very finest ‘00’ flour from Naples plus just the right amounts of yeast, water, salt and critically, time - 72 hours - to deliver an incredibly tasty and digestible dough. Our Sauce
We’ve experimented with every style and variety of tomato available to us in Ireland to find the best - plump flesh, low acidity and sweet tomato taste. We’re proud to champion Irish artisanal producers
Pick your vibe 🍕
The Hatch at PI is back 🤩
Catch us at the below hours at our Hatch at PI Temple Bar for your late night pizza fix!
Thursday: 10 PM to 12 AM
Friday and Saturday: 10 PM to 2 AM
Click here to claim your Sponsored Listing.
Category
Website
Address
10, Castle House, George's Street
Dublin
2
Opening Hours
| Monday | 12pm - 9:30pm |
| Tuesday | 12pm - 9:30pm |
| Wednesday | 12pm - 9:30pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 9:30pm |