COPPINGER ROW

MENU DEL DIA

Starter: Whipped salt cod and anchovy toast.
Main: Pan fried gnocchi, chorizo, ricotta, tomato sauce.
Dessert: White chocolate crémeux, pistachio and almond crumble, confit orange.

2 courses €15
3 courses €20
Add a glass of wine for €5

Our Menu Del Dia is available Wednesday to Friday 12-3pm
And changes weekly.

Wow! so amazing to see both and included in the 101 Great Irish Restaurants by

Always humbled to be mentioned alongside so many brilliant Irish restaurants, chefs and teams doing great things around the country.

Huge thank you to all the teams at Orwell Road and Coppinger for all the hard work, and a special thanks to and , .olaoire and for the support and recognition.

Very grateful. Sláinte 🍷

This Week’s Menu Del Dia

Starter: Chilled pea and mint soup, feta, focaccia
Main: Nauja and fennel tonnare!!, parmesan
Dessert: Chocolate and pecan brownie

Enjoy 2 courses for €15
3 courses €20
And add a glass of wine for €5

Our Menu Del Dia is available Wednesday to Friday from 12-3PM and changes weekly 😉

What our gorgeous Ian brings to the table is a one-of-a-kind energy that simply can’t be matched! While we wish him all the best in his new chapter, he leaves an Ian-shaped hole in Coppinger that can’t be filled. Pop by for a last dance and a drink on his final shift today. We will miss him so much! Good luck, Diva 💫