Zaatar

"Dublin’s 1st Wood Fired Manakish PIZZA | MANAKISH | FATAYER Eat-in | Take Away | Delivery | Catering Za'atar Manakish, fatayer and pizzas are cooked in a 500° woodfire oven, bringing a delicious smoky flavour to our food. The dough is made from the finest ‘00’ flour all the way from Naples, and is left to rise for 72 hours, achieving the perfect texture and flavour. “We are proud of what we dough”"